What is crab fries?

Crab fries, also known as Old Bay fries, are a popular specialty dish in the Mid-Atlantic region of the United States, particularly in Maryland and Pennsylvania. They are a unique twist on traditional French fries, infused with the flavors of Old Bay seasoning and often served with a tangy dipping sauce.

Here are some key points about crab fries:

1. Old Bay seasoning: Old Bay is a blend of herbs and spices that is primarily used in seafood dishes, particularly crab boils. It is made from a combination of celery salt, paprika, mustard, black pepper, bay leaves, cloves, allspice, nutmeg, and ginger. The distinctive flavor of Old Bay is what sets crab fries apart from regular fries.

2. Preparation: To make crab fries, regular French fries are typically seasoned generously with Old Bay seasoning while they are still hot. The seasoning adds a zesty, slightly spicy flavor to the fries. Some recipes also call for additional spices like garlic powder, onion powder, or cayenne pepper.

3. Dipping sauce: Crab fries are often served with a tangy dipping sauce, which complements the flavors of the Old Bay seasoning. Common choices include cheese sauce, honey mustard, cocktail sauce, tartar sauce, or a mayo-based remoulade sauce. The sauce enhances the overall taste and adds a creamy element to the dish.

4. Regional popularity: Crab fries have gained popularity in regions where Old Bay and seafood are highly prevalent, such as the Mid-Atlantic states. They are often served in seafood restaurants, sports bars, stadium concession stands, and boardwalk eateries along the coast.

5. Variations: While the core concept of crab fries is seasoned French fries, there can be variations in terms of presentation and ingredients. Some establishments may top the fries with crab meat, cheese, or bacon, creating a more indulgent version of the dish. The choice of dipping sauce can also vary based on personal preference or regional traditions.

Overall, crab fries offer a delicious twist to the classic French fry by infusing them with the iconic flavors of Old Bay seasoning. They have become a beloved regional specialty, enjoyed by seafood enthusiasts and french fry lovers alike.